Authentic South African Cuisine

Every item on the Faez Kitchen menu is cooked fresh to order, made with the proper spices and recipes. Every plate is built to deliver South African flavour you won't find anywhere else in Christchurch!

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STARTERS & SNACKS

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Samosas
Handmade pastry, crispy on the outside, packed with flavour on the inside. Five flavours to choose from, pick your favourite or mix and match.
Lamb / Beef / Potato / Sweetcorn & Cheese / Jalapeño & Cheese
3 for $6.50
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Pulled Beef Nachos
Crunchy corn chips loaded with slow-pulled beef, fresh salsa, cool sour cream and melted cheese. A full flavour hit in every scoop.
$12
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Regular Fries
Hot, crispy and perfectly salted fries.
$6
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Loaded Fries

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Pulled Beef on Fries
Crispy fries buried under slow-pulled beef and a generous pour of sauce. This is a meal, not a side.
$17
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Butter Chicken on Fries
Crispy fries smothered in rich, creamy butter chicken sauce. Two favourites in one box, you won't look back.
$17
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Jalapeño & Smokey Beef Sausage Fries
Crispy fries topped with smokey beef sausage, fresh jalapeños and a drizzle of house sauces. Bold, smokey and a little bit dangerous.
$12
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Steak Gatsby
A Ciabatta bread, sliced open and packed with tender steak, fries, and a generous drizzle of sauces. Hearty, messy, and built to be shared, this is comfort food the way it's meant to be done.
$49
serves 3-4 people
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MAINS

Bunny Chows

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Lamb Bunny Chow
Hollowed 1/4 loaf bread packed with slow cooked lamb curry with a side of salad
$20
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Chicken Bunny Chow
Tender chicken curry packed into a warm quarter loaf, served with salad.
$20
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Beans Bunny Chow
A hearty, spiced bean curry served in a quarter loaf. The plant-based pick that doesn't compromise on flavour.
$15
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Durban Curries

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Durban Lamb Curry
Slow cooked lamb in a bold, aromatic curry gravy. Deep flavour built over time. Served with rice.
$20
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Durban Beef Curry
Hearty chunks of beef cooked low and slow in a rich, spiced curry. Served with rice.
$20
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Samp & Mutton
A South African staple. Tender mutton slow cooked with samp until the flavours are completely inseparable. Served with rice.
$20
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Peri Peri Livers
Chicken livers cooked in a fiery peri peri sauce, served with two soft dinner rolls to mop it all up. A bold, punchy plate for those who know.
$14
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Kebab Chutney
Juicy spiced kebabs in a rich curry gravy, served with two soft roti. The kind of meal that makes you go back for more.
$15
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Biryani

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Chicken Biryani
Fragrant rice layered with spiced chicken, slow cooked. Served with cucumber raita.
$20
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Lamb Biryani
Tender slow cooked lamb folded through aromatic spiced rice. Served with cucumber raita.
$20
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Family Biryani
(Feeds 6, served with carrot salad and raita)The full spread. A generous family serving of layered biryani — choose chicken or lamb, served with carrot salad and raita.
$99
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Toasted Sandwiches

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Loaded Steak Sandwich
A thick, toasted sandwich stacked with tender steak and served with a side of fries.
$15
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Special Sandwich
Toasted with cheese, caramelised onions and a mix of house sauces.
$10
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Seafood Platters

Made for sharing. Perfect for groups of 5 to 6.
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Jimmy's Peri Peri Prawns
Thirty whole prawns cooked in a bold peri peri sauce, served with steamed rice, crispy fries and golden onion rings.
$149
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Creamy Garlic & Lemon Prawns
Thirty whole prawns bathed in a rich, buttery garlic and lemon cream sauce. Served with steamed rice, fries and onion rings.
$149
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Crab Curry
A generous serving of crab slow cooked in a deeply flavoured curry gravy, served with steamed rice
$99
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DRINKS

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Bombay Crush
A chilled South African classic. Vermicelli and vanilla ice cream in a sweet strawberry milk.
$10
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Passion Tonic
A sweet, tangy passion fruit tonic. Light, refreshing and the perfect match for a spicy plate
$7 per 500ml / $12 per litre
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Soft Drink Cans
Ask what's available on the day.
$3-330ml
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DESSERTS

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Peppermint Tart
A South African classic. Layers of creamy peppermint filling on a buttery biscuit base. Cool, sweet and completely addictive.
Party serving (feeds 5 to 6) — $30
$3 per Tart
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Koeksisters
Traditional South African fried dough, braided, soaked in a cold sugar syrup and dusted with coconut. Sticky, sweet and impossible to eat just one.
$2.50 each
$25 per dozen
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Get in touch

Questions, orders, or catering enquiries. We're here.

Email

Send us a message
fae@faezkitchen.co.nz

Phone

Call or text anytime
+64 20 4000 7862

Location

Check upcoming spots on our location page
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